For the food and beverages manufacturing sector to effectively respond to its mandate, the Food and Beverages Manufacturing SETA (FoodBev Manufacturing SETA) has clustered its member companies in line with their sectoral activities.
Member companies are grouped according to the following five subsectors, also referred to as Chambers:
This subsector includes the manufacture of breakfast foods, bakery products, cocoa, chocolate, sugar-confectionery and nuts. It mainly comprises companies involved in salting, baking, drying and cooking processes.
Main Activity Description | SIC Code |
---|---|
Manufacture of Bakery Products | 30410 |
Manufacture of Breakfast Foods | 30312 |
Manufacture of coffee, coffee substitutes and tea | 30491 |
Manufacture of cocoa, chocolate & sugar confectionery | 30430 |
Manufacture of nut food | 30492 |
This subsector manufactures spirits, beer, malt, soft drinks and mineral water, with wine and beer being major outputs.
Main Activity Description | SIC Code |
---|---|
Manufacture of beverages | 30500 |
Manufacture of beer and other malt liquors and malt | 30520 |
Breweries (except sorghum) | 30521 |
Manufacture of soft drinks, production of mineral waters | 30530 |
Distilling, rectifying and blending of spirits, alcohol production from fermented materials and manufacture of wine | 30510 |
Sorghum beer breweries | 30522 |
Manufacture of malt | 30523 |
This subsector is responsible for the manufacturing of all dairy products, including fresh milk, cheese, butter, ice-cream, yoghurt and edible ice.
Main Activity Description | SIC Code |
---|---|
Manufacture of dairy products | 30200 |
Processing of fresh milk | 30201 |
Manufacture of butter and cheese | 30202 |
Manufacture of ice cream and other edible ice | 30203 |
Manufacture of milk powder. Condensed milk and other edible milk products | 30204 |
This is the largest subsector and produces goods that are used in making meals or beverages. Examples of these products include noodles, spices and sauces.
Main Activity Description | SIC Code |
---|---|
Manufacture of compound cooking fats, margarine & edible oils | 30142 |
Manufacture of crude oil and oil seed cake and meal | 30141 |
Manufacture of food preparation products | 30401 |
Manufacture of macaroni, noodles and similar farinaceous products | 30440 |
Manufacture of other food products n.e.c. | 30490 |
Manufacture of spices, condiments, vinegar, yeast, egg products, soups and | |
other food products | 30499 |
Manufacture of Tobacco | 30600 |
This subsector is split into the following:
Main Activity Description | SIC Code |
---|---|
Manufacture of canned, preserved & processed fish, crustaceans and similar foods. | 30121 |
Manufacture of canned, preserved, processed and dehydrated fruit and vegetables (except soups) | 30131 |
Processing & preserving of fruit & vegetables | 30130 |
Production, processing & preservation of meat, fish, fruit, vegetables, oils and fats | 30100 |
Production, processing & preserving of meat, and meat products | 30110 |
Manufacture of prepared and preserved meat, including sausage | 30112 |
Manufacture of vegetable & animal oils & fats | 30140 |
Production of lard and other edible fats | 30100 |
Each chamber has established a chamber committee in terms of the FoodBev Manufacturing SETA Constitution. This chamber committee comprises key industry players such as organised labour organisations and employer organisations and/or associations, which drive the activities of each subsector.
The duties of the Chamber Committee include:
For more information on the chambers of FoodBev Manufacturing SETA, please visit http://www.foodbev.co.za/about-us/chamber.
Posted in Latest News on Jul 12, 2022
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